Spooky Halloween Appetizer - Mozzarella Grape Prosciutto Skewers
These Mozzarella Grape Prosciutto Skewers are a top Halloween pick! In under 20 minutes, you can create a festive, eerie snack that looks amazing and tastes even better. Spooky skull-shaped mozzarella, savory prosciutto, and juicy purple grapes offer a perfect balance of flavors—no glaze needed, and all ingredients are easy to find!
Equipment
- 1 skull-shaped or Halloween-shaped silicone molds (small to medium size)
Ingredients
- 8 ounces fresh mozzarella (200 g), pearls
- 8 normal or 16 small slices prosciutto (about a 4 oz package, 100 g)
- 16 ripe red seedless grapes (around 8 oz/200g)
Instructions
- Preheat the oven: Preheat to 350°F (180°C).
- Prepare the mozarella: If using whole mozzarella, cut it or shred it into small pieces that will easily fit into the mold.
- Prepare the molds: Place the silicone Halloween molds on a baking sheet and fill with mozzarella pieces.
- Bake: Bake for 3-5 minutes, just until the mozzarella is melted but not overcooked or browned.
- Press the cheese (optional): Remove from the oven and use a lightly oiled spoon to press the cheese into the mold, if needed, to make sure all of the molds are filled perfectly with cheese. Blot any moisture with a paper towel.
- Cool & set: Let the cheese cool completely in the molds before removing.
- Prepare prosciutto: Cut prosciutto slices in halves if you are not using small round ones.
- Assemble the Mozzarella skewers: Put ready and cooled mozzarella shapes on the skewers carefully so they don’t get squished, add rolled prosciutto cuts, and finish with whole grapes.
