Cindy Crawford’s Green Smoothie Recipe
This quick and easy recipe combines fresh spinach, creamy almond milk, and a hint of mint for a refreshing, delicious and invigorating breakfast. Packed with protein and healthy fats, it’s the perfect way to fuel your morning routine or refuel post-workout.
Equipment
- mixer (I used a Nutribullet mixer)
Ingredients
- ⅔ cup almond milk or almond-oat milk (160 ml)
- 1 cup fresh spinach (40-50 g)
- ⅓ frozen or fresh ripped banana (30-40 g)
- 1 scoop protein powder* vanilla taste, (30-45 g)
- 2-3 tbsp collagen* (15-20 g)
- 1 tsp green powder* (5 g)
- 2 tsp cacao (3-5 g)
- 10-15 fresh mint leaves
Instructions
- *The recommended daily dosage for collagen, protein powder, and green powder can vary depending on the brand. Be sure to check the packaging for the correct serving size to match your needs.
- Add banana, spinach, mint leaves, protein and green powder, collagen, cacao, and a cup of milk to a blender. For an ice-cold smoothie, toss in a few ice cubes. Blend all the ingredients until smooth.