Name: Spooky Halloween Appetizer - Mozzarella Grape Prosciutto Skewers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces fresh mozzarella ((200 g), pearls); 8 normal or 16 small slices prosciutto ((about a 4 oz package, 100 g) ); 16 ripe red seedless grapes ((around 8 oz/200g))

Looking for a show-stopping, spooky Halloween appetizer that’s easy to make and guaranteed to impress? These easy Mozzarella Halloween Skewers are my top pick for this year’s Halloween! In less than 20 minutes prep time you can create a festive, eerie snack that looks amazing and tastes even better.

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Spooky skull-shaped mozzarella paired with the savory flavor of prosciutto and the natural sweetness of juicy purple grapes provides a perfectly balanced taste without additional glaze. All the ingredients are easy to find and purchase, making it ideal for anyone looking to create a spooky Halloween appetizer.

These Halloween skewers look creepily cool and offer a convenient bite-sized treat that pairs beautifully with cocktails or sparkling wine. This makes them the perfect spooky Halloween appetizer.

Whether you’re throwing a full-on Halloween bash or just want to add a little fun to your fall gatherings, this appetizer is sure to be a hit. A spooky Halloween appetizer like this can be made ahead of time, so you can spend more time enjoying the party!

Ingredient Note

Mozzarella cheese: Opt for fresh mozzarella cheese. Mazzarella pearls are the best option since their size is perfect for filling the molds, eliminating the need for cutting. If you only have whole mozzarella, cut it into smaller pieces. Ensure that the size of the pieces is sufficient to fit the molds and fill all the forms when melted, resulting in sharp and attractive shapes.
Prosciutto: You can use rounded-cut prosciutto or analog ham. In my recipe, I used coppa prosciutto which is already cut round in shape to save some prep time. But you can use the kind according to your preference. If you use standard-sized prosciutto slices, just cut them in halves. Spanish jamon will also work well.
Grapes: Purple grapes are the taste-determining ingredient alongside mozzarella and prosciutto. I suggest using high-quality, medium to large-sized seedless purple grapes and not substituting them with anything else. The sweetness of the grapes creates a perfectly balanced and delicious flavor, so there’s no need to add any oil or glaze.
Halloween molds: I suggest purchasing silicone Halloween-shaped molds in advance. These molds help create a spooky Halloween atmosphere, turning the mozzarella into ghostly or eerie shapes that are perfect for the occasion. Not only do they add an extra visual appeal to your dish, but they add a spooky mood to your Halloween gathering.

Three wooden Halloween mozzarella skewers, each adorned with a small white skull decoration, slices of cured meat, and two red grapes, are arranged on a dark surface. These spooky Halloween appetizers make for an eerie yet delicious treat. In the bottom left corner, more red grapes are visible in a clear bowl.

Spooky Halloween Appetizer – Mozzarella Grape Prosciutto Skewers

Lyna

These Mozzarella Grape Prosciutto Skewers are a top Halloween pick! In under 20 minutes, you can create a festive, eerie snack that looks amazing and tastes even better. Spooky skull-shaped mozzarella, savory prosciutto, and juicy purple grapes offer a perfect balance of flavors—no glaze needed, and all ingredients are easy to find!

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Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer

Equipment

1 skull-shaped or Halloween-shaped silicone molds (small to medium size)

Ingredients

8 ounces fresh mozzarella (200 g), pearls
8 normal or 16 small slices prosciutto (about a 4 oz package, 100 g)
16 ripe red seedless grapes (around 8 oz/200g)

Instructions

Preheat the oven: Preheat to 350°F (180°C).
Prepare the mozarella: If using whole mozzarella, cut it or shred it into small pieces that will easily fit into the mold.
Prepare the molds: Place the silicone Halloween molds on a baking sheet and fill with mozzarella pieces.
Bake: Bake for 3-5 minutes, just until the mozzarella is melted but not overcooked or browned.
Press the cheese (optional): Remove from the oven and use a lightly oiled spoon to press the cheese into the mold, if needed, to make sure all of the molds are filled perfectly with cheese. Blot any moisture with a paper towel.
Cool & set: Let the cheese cool completely in the molds before removing.
Prepare prosciutto: Cut prosciutto slices in halves if you are not using small round ones.
Assemble the Mozzarella skewers: Put ready and cooled mozzarella shapes on the skewers carefully so they don’t get squished, add rolled prosciutto cuts, and finish with whole grapes.

Video

Keyword Halloween appetizer, Halloween Food Idea

Cooking Notes:

Be careful not to overcook the mozzarella so it doesn’t turn rubbery.
To expedite the process, consider purchasing multiple identical molds. This will allow you to either bake all the mozzarella at once or minimize the number of batches, depending on the amount of cheese.
Add enough mozzarella so that it sits slightly above the mold’s indentation. This way, when it melts, it will fill the mold perfectly and won’t end up too flat.
Since there’s no dressing, this Halloween appetizer can be made in advance and will keep well. Just make sure they don’t dry out by storing them fully sealed in the fridge.
You can use various Halloween-themed molds, but be cautious of those that are too thin or too detailed as it will be more challenging to get them filled fully with the cheese, taken out without ruining, and maintain their shapes afterward.
This Halloween appetizer is perfect for non-Halloween gatherings too, just make mozzarella skewers and serve if any time.

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Q&A:

Can this spooky Halloween appetizer be made in advance?
Yes, up to a day before if you store them on the skewers. Just use an airtight container and seal them tightly to prevent the prosciutto from drying out, and store them in the fridge.
How long can they be stored?
They can last up to 2 days, as long as they haven’t been sitting at room temperature for too long. Meat can spoil quickly.
Do I need to use molds?
Not necessarily. You can simply skewer a mozzarella ball. These mozzarella skewers are incredibly tasty and pairs perfectly with cocktails and sparkling wine. You might also find skull-shaped skewers like these: Stainless Steel Cocktail Picks Skul (Ancient Silver).
Can I use green grapes instead?
I suggest using purple grapes for a better visual and flavor effect compared to green grapes. If you can’t find purple grapes, consider using cherry tomatoes instead of green grapes. If you choose to use tomatoes, adding a basil or arugula leaf can enhance the flavor.
How many skewers should I plan for each guest?
It depends on how many other appetizers you’re serving. As a rule of thumb, I’d suggest 2-4 mozzarella skewers per person. Plan 2 per person if you’re serving a large variety of other appetizers and 4 if you’ve got only a few.