Looking to jazz up your drink menu for your next get-together? Let’s dive into making a basil mocktail that’s as fun to prepare as it is to sip. Looking stunning with its vibrant green color, it’s also super refreshing. Perfect for those who love a touch of sophistication without the alcohol. Here’s your guide to whipping up this crowd-pleaser, whether it’s for a sunny backyard BBQ or a cozy evening indoors.
Why You’ll Love This Basil Mocktail
A pitcher of restaurant-style beverage for the price of one glass out. It’s more than just a non-alcoholic option for your guests— be ready to be asked for the recipe. Here’s why it’s a total must-try:
The Freshness: Oh, the aroma of crushed basil mixed with the tang of lime—simply irresistible!
Prep It Ahead: The basil mix can be made ahead of time. Just store it in your fridge and mix drinks on the fly—no stress when entertaining.
Sweet or Not: You control the sugar, which means you can tailor it to your liking, making it a hit with everyone.
Looks Amazing: This drink doesn’t just taste great, it looks gorgeous too with its bright colors and fresh garnishes.
Pro Tips to Elevate Your Mocktail
Sweet Spot: Play with the sugar level to match your sweet tooth.
Keep It Chilled: For the ultimate refreshment, make sure everything’s nicely chilled before you start mixing.
Control the intensity: Leverage sparkling water and tonic water depending on whether you prefer a sharper mocktail taste (add more tonic) or a milder lemonade-like drink (add more sparkling water or skip tonic altogether).
Refreshing Basil Mocktail
Equipment
- 1 Good Muddler
- 1 Shaker
- 1 Strainer or Sieve. Alternative: If you lack a cocktail strainer, any fine mesh kitchen strainer will do the job.
Ingredients
- A big handful Basil because more is better here.
- 4 tbsp Sugar but feel free to adjust if you like things sweeter or less so.
- 4 tbsp Lime Juice Fresh is best
- 5 oz Sparkling Water to top off the drink and add that lovely fizz
- 5 oz Tonic Water for a touch of bitterness to balance the sweetness
- Ice Cubes For serving
- Lime Slices For that extra zing and presentation points
Instructions
- Muddle upCrush the fresh basil with lime juice and sugar. Muddle in a shaker or a robust, large glass —this is where all the flavor magic happens. For unlocking the basil's flavors, the better the muddler, the easier the prep. A strainer helps remove basil leaves from the cocktail, ensuring a smoother drink. You can prepare this mix ahead and leave it ready in the fridge, or you can also sieve it and store the basil “syrup” to use later during your party.
- Combine Your Mocktail Ice, Ice Baby: Fill your glass up with ice cubes.Layer on Flavors: Pour in your homemade basil and add a few lime slices.Fizz It Up: Top with a mix of sparkling water and tonic to your taste. I do 50/50 for a crisp mocktail taste.
- Mix wellPreferably use cocktail shaker to mix everything up and get it silky smooth. Alternative: No shaker? No problem. Mix vigorously after adding sparkling water, tonic, and ice.
- Serve and Enjoy Your Basil MocktailGarnish Galore: Add a sprig of basil or a lime wheel to make it pretty.Sip Away: Best enjoyed fresh and cold!
Video
This receipt is perfect for anyone looking for a fancy, alcohol-free option that really impresses. So next time you’re hosting, or just want to treat yourself, give this recipe a whirl. Trust me, your taste buds will thank you. For those who want to experiment with more unique and flavorful mocktails, this Basil Mocktail is a fantastic starting point. Enjoy crafting this delightful drink, and cheers to making your next gathering a smashing success!
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